Dessert Menu

  • Dolce

  • Torta di Cioccolata

    chocolate mousse tart finished with liquor in an amaretto crust over crème Inglese

  • Tiramisu

    lady-finger biscuits with espresso, rum, triple sec, and Marsala layered with chocolate and a light cream

  • Delizia

    layered rum infused sponge cake filled with an Italian cream and served over crème Inglese

  • Panna Cotta

    eggless custard finished with Italian pastry rum and amarene (with Italian cherries)

  • Torta di Limone

    lemon tart topped with wild Italian cherries in a shortbread style crust

  • Affogato

    imported Italian stracciatella gelato topped with Lavazza espresso and served with house made Toscani

  • Gelato

    imported Italian Bindi gelato and sorbet, ask server for flavors

  • Porto

  • Quinta Nova

    • 9.00

    Ruby CLA Special Reserve

  • Qunita Do Vallado

    • 12.00

    10 Year Tawny

  • Dow's

    • 16.00

    20 Year Tawny

  • 1997 Noval

    • 19.00

    Colheita

  • 1995 Porto

    • 24.00

    Dow's Vintage

  • Vini Dolci

    Dessert Wines

  • Moscato D'Asti

    • 10.00

    Villa Rosa, Asit

  • Mad Cute, Late Harvest

    • 12.00

    Royal Tokaji, 2010

  • Torcolato

    • 16.00

    Maculan, Veneto

  • Passito Di Pantelleria

    • 18.00

    Donna Fugata, Ben Rye, Sicily

  • Vin Santo

    • 19.00

    Fattorie Melini, Tuscany, 1997

  • Limoncello Toscana

    • 8.00

    (when available - 2.5 oz.)