Chocolate mousse tart finished with liquor in an amaretto crust over crème Inglese

Lady-finger biscuits with espresso, rum, triple sec, and Marsala layered with chocolate and a light cream

Layered rum infused sponge cake filled with an Italian cream and served over crème Inglese

Eggless custard finished with Italian pastry rum and amarene (Italian cherries)

Lemon tart topped with wild Italian cherries in a shortbread style crust

Imported Italian stracciatella gelato topped with Lavazza espresso and served with house made Toscani

Imported Italian Bindi gelato and sorbet, ask server for flavors

Ruby CLA Special Reserve

10 Year Tawny

20 Year Tawny

Adelaide

Dow's Vintage

Coppo, Asit

Andau, Austria, 2015

Maculan, Veneto

Donna Fugata, Ben Rye, Sicily

Il Poggione Riserva, Sant' Antimo, Tuscany, 2005

(when available – 2.5 oz.)