Dessert Menu

  • Dolce

  • Torta di Cioccolata

    • 9.00

    Chocolate mousse tart finished with liquor in an amaretto crust over crème Inglese

  • Tiramisu

    • 9.00

    Lady-finger biscuits with espresso, rum, triple sec, and Marsala layered with chocolate and a light cream

  • Delizia

    • 9.00

    Layered rum infused sponge cake filled with an Italian cream and served over crème Inglese

  • Panna Cotta

    • 9.00

    Eggless custard finished with Italian pastry rum and amarene (Italian cherries)

  • Torta di Limone

    • 9.00

    Lemon tart topped with wild Italian cherries in a shortbread style crust

  • Affogato

    • 9.00

    Imported Italian stracciatella gelato topped with Lavazza espresso and served with house made Toscani

  • Gelato

    • 7.50

    Imported Italian Bindi gelato and sorbet, ask server for flavors

  • Porto

  • Quinta Nova

    • 9.00

    Ruby CLA Special Reserve

  • Qunita Do Vallado

    • 14.00

    10 Year Tawny

  • Sandeman

    • 16.00

    20 Year Tawny

  • 2012 Vallado

    • 19.00

    Adelaide

  • 1985 Porto

    • 24.00

    Dow's Vintage

  • Vini Dolci

    Dessert Wines

  • Moscato D’Asti

    • 10.00

    Coppo, Asit

  • Beerenauslese Scheurebe

    • 13.00

    Andau, Austria, 2015

  • Torcolato

    • 16.00

    Maculan, Veneto

  • Passito Di Pantelleria

    • 18.00

    Donna Fugata, Ben Rye, Sicily

  • Vin Santo

    • 19.00

    Il Poggione Riserva, Sant' Antimo, Tuscany, 2005

  • Limoncello Toscana

    • 8.50

    (when available – 2.5 oz.)