Chocolate mousse tart finished with liquor in an amaretto crust over crème Inglese
Lady-finger biscuits with espresso, rum, triple sec, and Marsala layered with chocolate and a light cream
Layered rum infused sponge cake filled with an Italian cream and served over crème Inglese
Eggless custard finished with Italian pastry rum and amarene (Italian cherries)
Lemon tart topped with wild Italian cherries in a shortbread style crust
Imported Italian stracciatella gelato topped with Lavazza espresso and served with house made Toscani
Imported Italian Bindi gelato and sorbet, ask server for flavors
Ruby CLA Special Reserve
10 Year Tawny
20 Year Tawny
Adelaide
Dow's Vintage
Dessert Wines
Coppo, Asit
Andau, Austria, 2015
Maculan, Veneto
Donna Fugata, Ben Rye, Sicily
Il Poggione Riserva, Sant' Antimo, Tuscany, 2005
(when available – 2.5 oz.)