Dessert Menu

Dolce

Torta di Cioccolata

9.00

Chocolate mousse tart finished with liquor in an amaretto crust over crème Inglese

Tiramisu

9.00

Lady-finger biscuits with espresso, rum, triple sec, and Marsala layered with chocolate and a light cream

Delizia

9.00

Layered rum infused sponge cake filled with an Italian cream and served over crème Inglese

Panna Cotta

9.00

Eggless custard finished with Italian pastry rum and amarene (Italian cherries)

Torta di Limone

9.00

Lemon tart topped with wild Italian cherries in a shortbread style crust

Affogato

9.00

Imported Italian stracciatella gelato topped with Lavazza espresso and served with house made Toscani

Gelato

7.50

Imported Italian Bindi gelato and sorbet, ask server for flavors

Porto

Quinta Nova

9.00

Ruby CLA Special Reserve

Qunita Do Vallado

14.00

10 Year Tawny

Sandeman

16.00

20 Year Tawny

2012 Vallado

19.00

Adelaide

1985 Porto

24.00

Dow's Vintage

Vini Dolci

Dessert Wines

Moscato D’Asti

10.00

Coppo, Asit

Beerenauslese Scheurebe

13.00

Andau, Austria, 2015

Torcolato

16.00

Maculan, Veneto

Passito Di Pantelleria

18.00

Donna Fugata, Ben Rye, Sicily

Vin Santo

19.00

Il Poggione Riserva, Sant' Antimo, Tuscany, 2005

Limoncello Toscana

8.50

(when available – 2.5 oz.)