Dinner Menu
Served from 5:00 p.m.-9:30 p.m.
Assortment of salume including Prosciutto di Parma, salame, pancetta, and coppa
Sliced tomatoes with fresh domestic mozzarella and basil served with assorted olives
Mixed greens with radicchio, tomatoes, mozzarella, and onions
Light traditional eggless Caesar salad
Spinach radicchio salad with a roasted garlic vinaigrette
Tortellini pasta in a light chicken broth
Traditional Tuscan-style old country vegetable soup
Pear tomato, garlic, and basil
House made spinach pasta finished with fresh basil, garlic, and olive oil
Pork and chicken filled pasta in a light cream sauce
Layered pasta with meat and béchamel sauces
Chicken, veal, and ricotta filled crêpes in a tomato and béchamel sauce
House made potato pasta
Chicken and veal filled spinach pasta in a bolognese and porcini mushroom sauce
Tube shaped pasta with Italian sausage in a pear tomato sauce
House made wide ribbon noodle finished in a Tuscan-style ragu of the day
All of our meats are organic and locally farm-raised.
Oven roasted turkey breast filled with fresh herbs
Rotisserie cooked free range chicken with fresh herbs
Oven roasted pork chop topped with a mixed mushroom reduction
Rotisserie cooked half Petaluma duck with a wild rice risotto
Combination plate of rotisserie duck, turkey breast, and rotisserie chicken
Daily veal special
Antipasti
Antipasto Della Casa
Primi
Choice of: Housemade Pasta or Pasta Del Giorno
Secondi
Spiedini Misti
Dolce Del Giorno
Pastry of the Day
$45.00 per person – two person minimum
Prawns doré – egg washed wild prawns finished in a wine, lemon, and butter reduction
Petrale Sole doré
Fresh catch of the day
We reserve the right to refuse service to anyone. We are not responsible for lost articles. Corkage fee is $25.00 per 750 mL. A gratuity of 20% will be added to parties larger than 6. Plate splitting charge $3.00 Separate checks must be requested prior to ordering.