Assortment of salume including Prosciutto di Parma, salame, pancetta, and coppa

Sliced tomatoes with fresh domestic mozzarella and basil served with assorted olives

Mixed greens with radicchio, tomatoes, mozzarella, and onions

Light traditional eggless Caesar salad

Spinach radicchio salad with a roasted garlic vinaigrette

Tortellini pasta in a light chicken broth

Traditional Tuscan-style old country vegetable soup

Pear tomato, garlic, and basil

House made spinach pasta finished with fresh basil, garlic, and olive oil

Tube shaped pasta with fresh seasonal vegetables in a pear tomato based sauce

Pork and chicken filled pasta in a light cream sauce

Layered pasta with meat and béchamel sauces

Chicken, veal, and ricotta filled crêpes in a tomato and béchemel sauce

House made potato pasta

Pork, chicken, and veal filled spinach pasta in a Bolognese and porcini mushroom sauce

House made wide ribbon noodle finished in a Tuscan-style ragu of the day

Oven roasted turkey breast filled with fresh herbs

Rotisserie cooked free range chicken with fresh herbs

Oven roasted pork chop topped with a mixed mushroom reduction

Rotisserie cooked half Petaluma duck with a wild rice risotto

Combination plate of rotisserie duck, turkey breast, and rotisserie chicken

Daily veal special

Prawns doré – egg washed wild prawns finished in a wine, lemon, and butter reduction

Petrale Sole Doré

Fresh catch of the day

Ask server for sandwich special of the day

Fresh domestic mozzarella, sliced tomatoes, radicchio, onions, lettuce, and pesto

Oven roasted turkey breast topped with balsamic and olive oil tossed radicchio

Prosciutto, salame, pancetta, and coppa

Grilled pork sausage with bell peppers, marinated red onions, and aioli