Rob joins host Michele Anna Jordan and Scotto Cellars on KCRB-FM’s Mouthful October 13, 2013 Podcast
Coast to Coast Newspaper Visiting Sonoma – Wineries, Dining, Lodging – October 2014 October 10, 2014 My fourth and last night I went for some traditional Italian Tuscan soul food which is rooted in the many Italian immigrants who came to the SF Bay area a hundred years ago. Della Santina’s is family owned and run, and yes they…
Marin Independent Journal Popular Marin Joe’s keeps it old-school December 9, 2014 Whenever I drive Highway 101 past Marin Joe’s Restaurant in Corte Madera, the parking lot is packed with cars. I’d eaten there years ago, but the consistent crowd got me curious so I headed there recently with some friends for dinner. Read more
Sonoma Index-Tribune People’s Choice Awards: And the winner is … July 9, 2015 Named best Italian restaurant in Sonoma Valley Read more
Santa Rosa Press Democrat Getaway: Sonoma County food tours September 23, 2015 Our next stop: Enoteca Della Santina, a small wine bar next to Della Santina’s restaurant, is one of the oldest family-owned restaurants in town. Here, our group sampled Della Santina’s barrel-aged Balsamic vinegar and extra virgin olive oil, ate our way through appetizers…
Sonoma Index-Tribune Pemba Sherpa fills a need with Sonoma Food Taxi January 28, 2016 Pemba Sherpa may be the hardest working man in Sonoma. Early last year, he founded Sonoma Food Taxi, a new service that delivers meals from local restaurants to residences, business and hotels in and around town. Then, three months ago, he…
Sonoma Market Blog Whats’s in my Basket? March 14, 2016 Restaurateur Rob Della Santina on grilling, fresh herbs and what he learned from his dad Like most of the chefs and restaurant owners who shop our Markets, Rob Della Santina shops the perimeter of the store first, . . . Read more
The Culture Trip Sonoma Valley’s 10 Best Resaurants: Exploring Local Located in one of Northern California’s most fertile valleys, Sonoma County offers a plethora of fresh vegetables, organic meats and world-class vineyards. Such an excellent array of produce contributes to an exceptional dining experience, with many of the restaurants in Sonoma operating a farm-to-table initiative. From sharing…